A botanical maker may have three projects on the worktable: an herbal tincture that sells regularly, a new extract being developed, and another batch scheduled for next week. The ingredients and quantities are taking shape, but the alcohol order needs to cover all three preparations without losing track of what each recipe requires.
Extractohol supplies high-proof food-grade ethyl alcohol for herbal tinctures, oils, concentrates, and culinary extracts. Its 200-proof grain alcohol and 190-proof organic sugar cane alcohol are available in one-gallon and five-gallon quantities, giving small-batch makers options for established formulations, developing recipes, and recurring production.
Small-Batch Production Can Call for Two Different Alcohols
Making several botanical products does not necessarily mean using the same alcohol in every recipe. One preparation may call for anhydrous grain ethanol, while another specifies 190-proof sugar cane alcohol because of its solvent concentration or ingredient source.
